Since it was first founded, Kirwan has been open to the world. Today, it continues this tradition of hospitality that has forged its history. Since the 18th century, life on the estate has been organised around sharing the flavours of sophisticated cooking and the subtleties of a great terroir, while following the growth cycle of its vines.

Kirwan offers aromas, flavours and tastes in meals and buffets concocted for guests at a special evening or a seminar. A rich variety of subtle decors are available, combining wood, stone and vines. Delicate flavoursome dishes paired with the nectar of great wines can be served in the soaring central hall of the Cellar or before the massive orangery fireplace.

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