The Orangery
Floor area : 220 sq. m (2,370 sq. ft)
Standard meal layout : 180 people
Cocktail party : 350 people
Conference : 250 people
Seated in a U : 100 people
Theatre production or concert : 250 people
Equipment : sound system, air conditioning, video screen, projector, flip chart, tables and chairs
Catering : arrival breakfast, coffee break, pastries and afternoon refreshments
Chateau kitchen
Floor area : 40 sq. m (430 sq. ft)
Standard meal layout : 11 people
Cocktail party : 30 people
Conference : 20 people
Equipment : video screen, projector, flip chart, tables and chairs
Catering : arrival breakfast, coffee break, pastries and afternoon refreshments
Panoramic room
Floor area : 80 sq. m (860 sq. ft)
Standard meal layout : 55 people
Cocktail party : 80 people
Conference : 60 people
Seated in a U : 100 people
Theatre production or concert : 30 people
Equipment : sound system, air conditioning, video screen, projector, flip chart, tables and chairs
Catering : arrival breakfast, coffee break, pastries and afternoon refreshments
